It’s been a very long winter. We’re suffered through the coldest February on record. We’ve survived 119 inches of snow thus far (more than Buffalo and Rochester). Oh, plus it’s nearly Mid-April, and until this week, we still had snow in parts of our yard. Grrr! On a happier note, my crocuses are blooming and they’ve multiplied since last year.
The backyard is still covered in a glassy layer of snow, but the crocuses and tulips have started to pop out from the cold earth. Winter still has a firm grip on upstate New York despite the fact that the first official day of spring has come and gone. I’m hoping winter releases us soon, because I am ready for warmth and color. More specifically, I’m ready to plant my new veggie garden. Once the snow has melted, I will tend to the dirt and prepare it for planting. Depending on the weather, I will be able to direct sow some things in April. Hopefully.
Last year, my garden consisted of jalapenos, green and red bell peppers, carrots, peas, cauliflower and a variety of herbs. This year I plan to utilize my second garden more and move my sunflowers to the front yard. Between these items, my CSA farm share, and pickings from the fruit farm next door, I will have PLENTY fresh fruits and vegetables. Many of which will be organic.